sweet potato fries seasoning

(until the spices start to lose their flavor) You can also add black pepper or cayenne if you'd like a little kick. And she’s not into making her own seasoning blends. This was by far my favorite way to enjoy the seasoning so far. We don’t even use buns. I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. Now, sprinkle on your seasoning of … How To Make Sweet Potato Fries: To make these oven-roasted sweet potato fries, simply: Cut your fries: Evenly-sized matchsticks, about 1/4-inch wide. Add garlic, seasoned salt, chili powder, and black pepper. By using our site, you agree to our. Don't overdo the seasoning—you can add more after baking your fries. My FAVORITE? Totally genius! Cajun Seasoning Mix. Just four simple ingredients (that you probably already have!) I love this seasoning mix! You could add a little to this. Your email address will not be published. I love simple recipes like this! We had these last night and I’m embarrassed to admit how many I consumed……, We LOVE sweet potato fries, and I’m going to have to try your taco seasoning too! :-). It’s delicious. Those are the same types of spices I use on mine – love that cumin in there! I’d rather have my sweet potato seasoning more savory because the sweet potatoes are already sweet. The majority of them should have crispy tips, and you’ll have some slivers that really get brown and truly crispy, but again, they won’t be like regular French fries. Or a mixture of paleo ranch and BBQ sauce. Cut them into thin matchsticks for a golden, crispy result. xo! ), It has a tex-mex flavor, but it’s different from taco seasoning. They're fairly simple to make and often eaten plain with no seasoning at all. For the basic recipe I just use a simple seasoning mix, but these can really be mixed up with some different blends. (Underwhelming, right?). % of people told us that this article helped them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Maybe that’s why I don’t bother posting a full recipe — I always forget to get an accurate cooking time! Store your seasoning in a cool, dry place for 2 to 3 months or until the spices start losing their flavor. Here are a few tips, though. Mix the spices, salt and pepper in a small … Heat the oven to 400. I realized after grabbing the same handful of spices every time that it would be much more efficient if I combined them into a jar. And I need a way to spruce up my SP fries anyway…sounds super tasty! The Great Soaking Debate. Always use the palm of your non-dominant hand to apply downward pressure to the knife when cutting. Sweet potatoes are a delicious and healthy alternative to regular French fries. For the sweet potato fry seasoning? When I make sweet potato fries. Referred to as patates in Guinean cuisine—where they are more popular for fries than standard potatoes—sweet potato fries have become a staple side dish all around the world. Then sprinkle with seasonings, sugar and toss. I have a handful of simple recipes that I use ALL the time, but don’t bother posting. Transfer fries to 1 large or 2 baking sheets (or more if making a larger batch) and arrange in a single layer to ensure they crisp up. It’s what makes ’em, if you ask me. And because equal amounts of all of the spices are added, it was super easy to throw together if I happened to run out. Preheat the oven to 200ºC/400ºF/gas 6. I like to use sweet potato fry blend as a dry rub for grilled chicken or steak, too. Sweet potato fries may be at the very top of that list. Sweet potato fries are one of my all-time favorite side dishes and I’ve spent a lot of years researching and figuring out how to make them crispy and perfect. Are you ready for this? (A friend of mine says it’s delicious on salmon, too! Required fields are marked *. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! We use it on everything from eggs in the morning to hamburgers for dinner at night. 2 medium sweet potatoes, skin on ; 3 tablespoons olive oil ; 2 tablespoon everything bagel spice ; Sea salt and freshly ground black pepper ; 1 tablespoons honey I like stuff I can make every day. i just ran across your blog and chuckled when I saw your seasoning for sweet potato fries. Even my mom keeps this blend in her cupboard (and the kitchen cupboard of the condo they own in a different state). Place the cut sweet potatoes into a microwave-safe dish with the water. I trust you on that. Everyone who has ever tried that combination loves it and makes a comment about how it’s better than they thought it would be. Just keep an eye on them and flip them once in a while. We make these weird salads with a bed of Romaine lettuce, Sloppy Joe meat, sweet potato fries, paleo ranch, and diced pickles. Until they have brown spots and the edges get a little crispy. I am thinking a pineapple yogurt says? It is excellent and much healthier than the traditional salt that many of us pour onto our food. Mmmmmmm I LOVE a good sweet potato fry. Hi Lori! Stir with a fork. Promise. Am I losing some credibility with you with this concoction? You could call this a sweet potato fries recipe, but I don’t really measure anything. I just found this and am so glad I did. These baked sweet potato fries are one of my very favorite sweet potato recipes. Include your email address to get a message when this question is answered. I used to use a sweet potato fries seasoning that has “fancy” things like whole fennel and coriander which I ground in big batches and kept in a mason jar. Seriously. Sprinkle on some corn starch to help your fries get extra crispy. This tip changed the way I make baked sweet potato fries. One time I ran out of that special blend. . My husband had a heart attack recently and was told he needed to reduce his salt intake. So, basically the goal is to get them as crispy as you can. Try it. I made a quick batch of sweet potato fries to taste-test the seasoning. If you have a spatula, scoop up around 10 fries at a time and turn your wrist quickly to flip them. Step 2. If we’re having salad, I like dipping them in paleo ranch. Chili powder on sweet potato fries is so good! Place your fries into a mixing bowl. Or sprinkled on a baked sweet potato. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Season-Sweet-Potato-Fries-Step-1-Version-5.jpeg\/v4-460px-Season-Sweet-Potato-Fries-Step-1-Version-5.jpeg","bigUrl":"\/images\/thumb\/2\/28\/Season-Sweet-Potato-Fries-Step-1-Version-5.jpeg\/aid10567061-v4-728px-Season-Sweet-Potato-Fries-Step-1-Version-5.jpeg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"