I’ve had texture problems baking with applesauce in the past; things came out a bit rubbery. This was Easy & Great Tasting. If using certified gluten free oats, they’re gluten free as well! This decadent treat is a healthy … For the maple and used half almond butter half high protein gingerbread pb. Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. My email is below or I guess I can try to watch on this post. I absolutely DO bake right after coming home from vacation. Required fields are marked *. It didn't last long in my house and I've made it three times already! Also this time I substituted unsweetened coconut for the almonds and it was great. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I want to try it with peachs someday. Plus, blackberries … Remove the bars from the pan and let sit for 10 minutes. When grating lemon zest, only use the yellow part of the skin, not the white pith. PLEASE SEE MY. Hi Julie! Sally I loved watching your bloopers video on youtube. Info. A little maple syrup, applesauce, and blackberries for a healthier sweetness. I remember when I was young my mom made some type of bars and told me not to eat too many or I’d end up in the bathroom and I didn’t understand because I was so young lol. My family and friends ate it so fast! They’re easy to make, great for picnics or barbecues (hello, Fourth of July! Pat half of the dough into the prepared pan. I wasn’t sure how the combination would turn out but it’s amazing!! These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled oat topping. (optional: dust the top of crumble with cinnamon) Bake the bars for 50 minutes. When I'm in a hurry I'll make these with either raspberry or blueberry canned pie filling...either way they are simply wonderful and disappear very quickly! Homemade granola bars. Are my bars doomed? Tips for Berry Crumble Bars Line your pan with parchment paper or foil for easy removal. Perhaps sprinkling some fresh blueberries on the jam layer? Remove from the oven and place baking pan on a cooling rack. Get Blueberry Pie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I love that this recipe isn’t too sweet. Keywords: berry streusel bars, healthy bars, vegan, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Ahh thanks for this recipe Sally! Is substituting the berry layer with a good jar of berry conserve (thick jam) a no-no? Grain free, paleo, vegan Chocolate Berry Bars made with an almond, coconut crust, generously filled with a luscious chocolate sauce and topped with a garden of fresh berries. Double Berry Healthy Nutrition Bar If you love berries, Bariatric Health & Wellness has a bar for you! Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). I will be making these again next weekend . Add anything from sunflower seeds to flaked unsweetened coconut to a variety of nuts and nut butters. Thank you! After about 1 hour cooling at room temperature, you can place the pan in the refrigerator to help speed the cooling up. These easy healthy berry streusel bars combine two layers of almond oat streusel and one thick layer of berry filling. Even a tablespoon or two of chocolate chips can be thrown into the mix to entice kids. Blueberry bars are best eaten with 2 days. … This site uses Akismet to reduce spam. Can you suggest a substitute, “health” or not? In this special FREE series, I reveal my most powerful SECRETS to great baking. Just as good as a crumb topped mixed berry pie and so much quicker to throw together. They remind me of these breakfast cookies, which are equally easy and healthful. Jump … Made these the other day and froze most for future pre workout use I subbed homemade date syrup (you should try!) for topping: 1/2 cup (64g) sliced or chopped. No tweaking! I hope you are well and enjoying your time with your kids. Amount is based on available nutrient data. It only takes a few minutes. They’re made with wholesome ingredients like oats, almond butter, applesauce, berries, and maple syrup. (Another favorite!). This deserves five stars!! KIND dark chocolate cocoa breakfast bars. I just made these and they were wonderful! I pulsed the dry ingredients in the food processor, then pulsed in the shortening and, finally, the egg, which I beat slightly with a teaspoon of vanilla. Love, love that your recipe is vegan! They sound delicious what can you substitute if you can’t use any nut or seed butter? Great for breakfast or dessert. I have to try homemade date syrup! Remember the Seinfield episode about how everyone loves the tops of muffins and don't want the rest of the muffin? They’re flavored with almond, cinnamon, maple syrup, and have plenty of berries in each bite. Place mixture over dough in pan. I used Raspberry Jam in place of berries & it still turned out Great. Our healthy berry bars are only 160 calories each with 15 grams of protein and only 5 grams of fat—no aspartame. I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. They are easy to make and the aroma in your … I haven’t tested it, but I’m sure that would work! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Healthy Berry Recipes ... Blackberry & Blueberry Cake Bars Blackberry & Blueberry Cake Bars. This recipe solves that problem. Thank you for the positive review, Angie! Thanks for another winner recipe!! I really want to try this because I score blueberries. Like them to be still sweet and pleasant tasting. Add some sliced almonds to the rest of the crust/streusel, then sprinkle on top. Simple recipe and end results were awesome. I have enjoyed your blog for years, but since becoming vegan a year ago I have only been able to peruse your site merely for the eye candy. They were good, but tasted a lot like pb and jam. I don’t keep coconut oil on hand, but will buy it if I have to! Here are some ingredient substitutions I’ve tested: I say this a lot with the lightened-up recipes I publish, but “healthy” is a relative term. Or blueberry snack bars. Make the berry filling on the stove. Mix in the rest of the crust/streusel ingredients: Press most of it into a lined 9-inch baking pan. I made this recipe using blueberries and peanut butter. Bake for 27-31 minutes or until the topping is lightly browned. Now let’s make the crust/streusel mixture. Is there anything you might recommend as a substitute for applesauce? These vegan berry crumble bars are a delicious way to use up a selection of berries and they are perfect for dessert or snacking on. The best. 312 calories; protein 3.3g; carbohydrates 43.5g; fat 14.4g; cholesterol 12.4mg; sodium 48.1mg. My … Cut them into small bars after they cooled and they are so incredibly yummy. Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. Instead of applesauce, try mashed banana or 1 egg. Each time it turned out great. I’m thrilled to hear you enjoyed this recipe so much. this link is to an external site that may or may not meet accessibility guidelines. Thanks Jan! A huge thank you for posting a vegan recipe!! These whole-grain blueberry oatmeal bars are a deliciously healthy breakfast or snack. Add comma separated list of ingredients to exclude from recipe. And yes, feel free to dot fresh blueberries on top before adding the top crumble layer. Hi Sally – can’t wait to make these – do you think I can sub Crisco for the coconut oil? Have a very good morning with my 5-ingredient blueberry oat breakfast bars ! ), and the recipe is … Perfect for dessert and ready in 25 minutes, these easy blueberry crumb bars are vegan and gluten-free. Make sure it’s flat and very compact, which helps guarantee the bars will hold their shape. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite … Healthy Chocolate Berry Bars {GF, Paleo, Vegan} February 8, 2016. You saved Berry Crumb Bars to your. (I plan to use butter anyway). I just put this in the oven and realized (when I looked at my unopened jar of applesauce) that I forgot to add it. In a bowl beat the butter and confectioners sugar until light and fluffy. And watch videos demonstrating recipe prep and cooking techniques. Thank you for all those lovely recipes! Hope they still turn out well. I love it when a dessert doubles as breakfast the next day (well, most of them do, but at least this one was more guilt-free)! Directions. I am so happy to now have a recipe of yours that I can make! I had to make some adjustments as my local supermarket (in the middle of nowhere…) hasn’t got almond butter. Yields: 16 cheesecake bars. Print. We can’t use sunflower seed butter as well. My granddaughter is highly allergic to nuts, seeds, and tree nuts. If people would only make this recipe as is they would find it WONDERFUL! Lift the cooled bars out using the parchment paper overhang on the sides. My original intent was to make a mixed berry pie today, but laziness got the better of me and I made this instead - the point being, it is EASY - and with little effort I had something fresh, pretty and delicious! In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. These creamy cheesecake bars are a wonderful make-ahead dessert for any spring or summer get-together! I used chestnut purée instead and left out the maple syrup as it was already sweetened. Hi Nikki – you could try flour instead to thicken the berry filling. I love all your recipes and your Swiss m b c , saved me this summer . Cover and store leftover bars in the refrigerator for up to 1 week. Cut in butter until mixture resembles coarse crumbs. I bet they were delicious with your fresh picked blueberries. (For whole oats, about … But sometimes I get a little bit fancy and make a homemade bar. Store bars … Berry Breakfast Bars are one of my favorite easy, home-made breakfast recipes. Add the blueberry mixture on top of the crust and spread out evenly. Congrats! This healthy homemade granola bars recipe is quick & easy to make. Also added a tsp of almond extract to the crumb mixter and brown sugar to the topping. I am so excited! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Information is not currently available for this nutrient. I’ll admit that I’m generally skeptical of things that look like dessert but are labeled “healthy” … Cut and serve. Your email address will not be published. I’ve got a case of GF steel cut oats in my pantry that I’m trying to work my way through after I stopped eating breakfast, so I’m always trying to figure out what I can successfully sub them into . Can't wait to try it with raspberries! (Very necessary with a juicy filling.) Nutrient information is not available for all ingredients. Hey, has anybody who has made these tried these using steel cuts oats and pulsing them? Hi Jennie, Instead of applesauce, try mashed banana or 1 egg. Thanks so much. Sounds like a delicious combo, Kim! Bake in preheated oven for 45 minutes, or until top is slightly brown. Both LOVED them (gf df friend ate 3)! Just thinking it might save a bit of time if in a rush! Lately the skins are so dry that I can’t stand to eat them so try to eat the inside only. I will also use a food processor to cut the butter into the flour mixture. Took these into work and they were devoured within minutes! Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. I don’t care for applesauce, however. You can use any variety of berry that you like; we used raspberries in this recipe. Cool completely on a wire rack before cutting into 12 bars. Pulsing the oats breaks them up, which helps guarantee the bars will hold their shape. Can’t wait to taste them, it already smells delicious! Every time I try a new recipe I think it’s my favorite, but THIS one is now my favorite. If using certified gluten free oats, they’re gluten free as well! Includes gluten free and vegan option. Plus, they freeze easily AND they’re adult and toddler approved. You can try other fillings but the rasberry is far the best!! Jam and fresh fruit is exactly how I made it , before I even read the comments. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Allrecipes is part of the Meredith Food Group. Thank you for the recipe! Healthy Blueberry Oatmeal Bars with brown sugar crumble. Grab a cookie, take a seat, and have fun exploring! Each thick bar is layered with a creamy yogurt base and topped with a crunchy blueberry and raspberry topping. These are AMAZING! Drop the rest of the oat mixture on top. And thank you, we are certainly enjoying our time together as a new family of four. Check out the option without oatmeal and without cornstarch, which makes it keto and paleo friendly! Economical and easy to make bars. Hi Kim, you can definitely substitute berry preserves for the homemade berry layer. Oh wow! . Bake for 30 minutes. Use your favorite berries like blueberries, raspberries, and strawberries. Only 105 calories each! The perfect way to start your day! I was wondering if you would have any suggestions or ideas for streusel bars or any type of bar that I could use prunes or actually they might be dried plums that you buy in the store in round containers. So delicious!So Monday was a scary day for me. The results were perfect. Next time I will try whole wheat flour to increse the healthfulness and see how it tastes. Love your healthy recipes just as much as your sugary sweet ones. Sally these squares were a bit hit at my dinner party last night!
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