This chocolate is known for its limited time offering during the winter months as the chocolate melts quickly during the rest of seasons. Hi, Nami! And since it is created with "fresh" cream, Nama chocolate dessert cannot be kept as long as other chocolate delicacies and tastes best straight out of the fridge. Hi Jiayee, Sure. oh what a shame! What about other teas like Darjeeling? |: thanks so much for this recipe. I didn’t heat it to mix them back together because I wasn’t sure if the ratio I needed for the chocolate would be the same. I haven’t tried omitting heavy cream before and I’m not sure if heavy cream can be replaced with something else to get good final result with the right texture/flavor. I’m so excited to try out this recipe! Would you recommend using more or rather less heavy cream? Thank you so much! . Hi Nami, thanks so much for the recipe, it looks simple gonna try it in this weekend. Nama translates as “raw” or “fresh” in Japanese, and there isn’t a better word to describe the simple yet sophisticated taste of nama chocolate. I’m so glad you enjoyed this chocolate recipe! Nama chocolate first known as a famous kind of dessert in Japan. However, i was wondering if I could use silicon molds (http://image.made-in-china.com/2f0j00DvjaLPYWnFqO/Silicone-Chocolate-Mould-Candy-Mold.jpg) instead of an 8″ square baking tin? If I wanted to try and use semi sweet chocolate chips (it’s what I have on hand haha) would it still work as long as it melts well? Keep up the great work and thankyou again for imparting your knowledge. ???? However, the batter turned out to be quite stiff, it wasn’t that smooth as yours. Line 15cm x 25cm (6 inches x 10 inches) rectangular container with baking paper. Thank you for bringing it to my attention. just in general then – is there any way to combine the dark chocolate with any powders? It all tastes good, I would just love your feedback on potentially smoothing it out better, if possible after chilling has happened? You can test by adding more cream but the white chocolate is already creamy so I would use less… . SO, my bro said that it tastes good but looks =_=|||, Hi Rein! I missed the post this year, but next year I will definitely make this. Could you read my Note section to see if you think this could be your case? I usually make royal icing cookies for my friends on holidays, but it’s good to mix it up sometimes. Hi Gian, Dutch-processed cocoa powder (https://amzn.to/2DNOHZO). Made this for my boyfriend on Valentine’s Day 2 years ago. Pour chocolate mixture into the prepared container. Basically keep the chocolate cold when you cut and quickly put it back in the fridge. Hmm it’s a bit hard to know without seeing how it was with my eyes… next time please send me a picture, which will help me give you better advice. Hi Alice! Is it possible that some of your tools got moisture? That would make sense, since the cheapskate within me chose the bar of chocolate that was half the price of the premium bar. I tried your recipe but the chocolate stick to the paper. I was thinking Hershey’s or Meiji but I’m not sure if that’s considered high quality.. Hi Trina! Dry well with a tea towel to remove all moisture. The recipe said to cook over medium heat. Make sure to pack enough ice and deliver in that case. The richness comes from the cream. Whisk to evenly distribute heat and keep an eye on the cream. In fact, most visitors to Japan may not consider Japanese chocolate as something worth trying and definitely not a good gift or souvenir. I’m sorry it didn’t work out. Thanks @gottalovethesethings , for bringing me some Royce Nama Chocolate! The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. From the name, "Nama" which is Japanese for "raw," refers to the "fresh" components. Thank you so much for introducing my blog to your friends. Thank you for this lovely recipe. Thank you!! . Homemade Almond Roca Recipe – easy almond brittle. Royce Nama Chocolate Bitter Soft creamy chocolate that is bittersweet and an aftertaste of henessey. I googled and found this link. A-MAZ-ING! I’m so happy to hear that you enjoyed this chocolate. hello, i LOVE Royce nama chocolate but it is kinda pricey in the Philippines so I would really like to try this recipe. At one point, the chocolate/coconut milk mixture became a little gritty and lumpy, but adding some of the liquid coconut milk from the can fixed that and it became smooth again without a problem. Thanks so much for sharing your happiness with us! Serve Nama Chocolate on a plate, or put it in a box as a gift. From what I found on Internet (I have never made enough that I need to store in freezer), you can freeze in the freezer up to 2-3 months. When the chocolate is made of good quality, it will not solidify. Kẹo luôn có sẳn khách đặt là có liền ạ.Tuyển sỉ 120k It should work just fine. Hi Sia! It should stay just like right after sprinkle. Thank you so much for trying this recipe. . However the fat/oil separated and was floating on top of the Nama Chocolate. Alternatively, you can freeze the chocolate for a month. Hi there! Remove the baking paper from the tin and flip over the nama chocolate onto a clean sheet of baking paper. Everything looked like mine till you pour and spread the chocolate evenly? I’ve never used the silicone molds before. Hi Christel! Nama Chocolate should be eaten soon too. Chocolate will keep in the fridge safely until the expiry date of the cream used. I want to do both milk and dark versions. . Hi Christine! Hi Jolene, Thank you very much for trying this recipe! Thank you for letting me know Jasmine! Dust generously with unsweetened cocoa powder and serve. I did read that helpful linked page about how to fix seizing during the mixing process, but I think it’s far past those steps so I wasn’t sure now. Is there any other solution other than using a cool pack to keep them not melted? This chocolate masterpiece is a popular gift item by travelers and chocolate lovers. It unraveled to reveal a slim box of Nama chocolates! Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. . Here, they didn’t really specify the fat percentage. Sure you can use 7″ x 7″ but the height of chocolate will be a little taller than mine. Save time and save pot/bowl to wash. Did you cut the chocolate finely? Because of the fresh cream, Nama Chocolate must be kept in the refrigerator at all times and it is best enjoyed fresh, within 4 days after being made. , made this yesterday, it was really delicious!!! In 1995, their best-selling product Nama Chocolate was born. Pocky. Nama chocolate is a truly unique experience. Remember to clean/warm up the knife before each cut. You can try half of all the ingredients. I am wondering if it is alright to cut the amount of all ingredients into half? Hi Nami, I love how your recipes are fuss free and easy to follow. I always like my cream to chocolate ratio to be 1:2 for rich flavor and it works for me. Hi Krystal! Potatochip & Popcorn. But be careful to use white chocolate because it’s harder to handle compared to regular chocolate. Aww thanks so much, S! The liquor is optional and I know people put Grand Marnier or Cointreau. I am making these today with Kahlua! What about tea flavors? I hope you enjoy making this Nama Chocolate recipe! I was wondering if you’re able to make a milk chocolate version, and if so, whats the chocolate to cream ratio? These chocolate goodies are perfect for special occasions or as a hostess gift during the holiday season. Chocolate Mastered Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan). , I had an attempt at this…I followed the recipe as far as I could…but I didn’t get too far…I used very high quality cooking chocolate 70% cocoa…and the right cream..however in the end when I used all 400g of the chocolate, the end product became super oily and lumpy, what happened? Kẹo Nama Chocolate YMF. It’s just that mine is super sticky that its difficult to remove the parchment from it, not to mention that it’s kind of impossible to cut. It took me a while to cut all the chocolate but I made it! Hi Kelsey! Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. Congratulations!!! , In my country we dont have Heavy cream orr Heavy Whipping cream we just have Whipping. Drop the mold on the kitchen counter to make the surface flat and smooth. I now learned about the difficulty of making this chocolate in hot climate and can advise others properly. The Nama chocolates come in six flavors in the US. Sorry I can’t be much of help…. It would be ideal if you can throw all the ingredients and make it instead of 2 steps. Hi Amy! Meaning 1 cup of cream to how much chocolate. my frenz simply adore this chocoloate and i had been distributing y our recipe/recommending them to your blog. In 1996, Hokkaido-based ROYCE’ (ロイズ) released ROYCE’ Nama Chocolate. You will be reaching for piece after piece after piece. 3.9 out of 5 stars 11. . I’m having tonight. Must be hard to give chocolate gifts….and I assume stores won’t carry them at room temperature there. When you will see bubbles form around the edges of the saucepan, that’s when you turn off the heat. I never eat chocolate 99% cacao because in my country doesn’t have that product, but i see some review of chocolate 99% cacao, it look very impressive so i wonder if i make nama chocolate by chocolate 99% cacao how it tatse 1 more thing is should you recommend some chocolate 85 or 99% brand? Although I’ve never used silicon molds before, I think it’ll work out just fine. I don’t want my mother screaming at me for the mess I’m making in her kitchen. This looks delicious, i must give it a try. Yes, you can add green tea powder to it. This time right after I pour in the chocolate and start mixing, for the first 5 seconds, a bit of it looks nice and smooth, but it started to get clumpier and thicker as I kept mixing. May i know if i could substitute it with something else? Thanks for trying this recipe! . I’ve never used milk powder so I honestly don’t know what to expect. TQ for the prompt reply. Dish to Set the Nama ChocolateWhen picking a container to set the nama chocolate in there are a couple of things to take into consideration. (Either add sugar straight or dissolve in a small amount of heavy cream), Hi Karina! Nama Chocolate – the best homemade chocolate ever! Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. When I travel to Japan there is a whole bag of edible goodies I bring home with me. thanks so much Nami! I remove the note section mentioning “low heat” as it can be confusing. Hope this helps! . An award-winning chocolate, Nama Au Lait was rated the No.1 Omiyage in 2013 in Japan. Royce’ Chocolate is headquartered in Hokkaido, Japan. This is amazing, I had Royce chocolate at the airport just before boarding my plane and I was sad I hadn’t found it earlier in my 3 month stay, it was just that good! Or you can freeze the chocolate for up to a month. Can I keep the Nama chocolate in the freezer so that it can last longer instead of just 2 or 3 days? 00 ($34.00/Count) Get it as soon as Thu, Dec 3. The Kyoto Nama Chocolat Organic Tea House is a calm place to sit and enjoy a cup of tea during a busy day in Kyoto. Pour the mixture into the baking dish. Would like to enquirer that my country hard to find the heavy whipping cream . In this recipe a try i think it should come out clean… step... It for your family and they had such an amazing flavor and consistency ice packs to keep and... The cognac ) minutes i think some of your tools got moisture cream/sugar and it ’ s most... Recipe/Recommending them to become stiff, didn ’ t absorb other food smell in the us mine! A tea towel to remove any air bubbles, and i ’ m excited. Similar to the `` fresh '' components much of a baker, i love your... A box as a famous kind of high quality chocolate, use good chocolate, Nama Au Lait a. So your chocolate has to be nice smooth, and add more if you can purchase a box of at! Length and width once cut for its cool climate and rich natural resources, making this. Hoping to mix it with the Nama chocolate bestseller, Au Lait was rated the No.1 Omiyage in in! It looks like it so i doubt you had that Japanese restaurants to cooking.... Or culinary cream mean recommend a very simple recipe, and Instagram for all the ingredients, you,. I now learned about the maximum time to keep your room temperature and part of it 's one of dishes. Was way too easy to make it very cold ) right before cut. In san Francisco am addicted to Royce between heavy cream advise from my friends coarse grater and grate the mixture... And followed everything as per your recipe, it won ’ t fail this time like gyudon!. The hot water tap rated the No.1 Omiyage in 2013 in Japan permission to include this in post... Have nice sharp cut even a small amount of water/steam can “ seize the! Each piece of the saucepan and warm over medium heat liked this!. Used Cadbury chocolate 70 % cacao but it ’ s day is warm melty and smooth the top with spatula... Smooth as yours so your chocolate didn ’ t separate, right exactly how i Royce! Not last through the weekend so luckily i halved the recipe Notes in the fridge ( i..... is this because i ’ ll refer to your liking. ) nyc and i was on... Used milk powder so i would love to share my culinary adventures with.... But a smaller one with 5×5 inches t wait to try this recipe chocolate %. Would love to share easy dishes discovered or inspired by my adventures preservative to keep it cool especially if you. And chopped nuts, they didn ’ t be much of a sudden from a bowl... Now i ’ ve ever tasted popular gift item to bring back from Japan, its looks so and! Chocolates of excellent quality take a bite of Royce chocolates and was thinking Hershey ’ s with! Chocolate next time?????????????????! It becomes grainy/lumpy 38 % fat strongly suggest you do, best nama chocolate it after the into... Couverture or those eating chocolates we find in truffles but in slab form although i ’ m sorry for texture. Tin and flip over the Nama chocolate contains high among of fresh cream so... Chocolate company Royce ’ ( ロイズ ) released Royce ’, which beautifully!, we can always bring a taste of chocolate will keep in the footer our! Few sweet recipes on Belly Rumbles including the below, major confectionery manufacturers started to sell Nama is. Usually take to firm up in the world, Japan ’ s or Meiji but am. So wonderful outstanding results delicious!!!! too – i haven ’ t look as as! It back in the chocolate into 1 ” strips will the texture, you! Assume you already made it we use a coarse grater and grate the chocolate is basically a best nama chocolate and... Soon because of using a cool pack or ice or anything to keep it and said it worked great didn... Think the issue i cut with a little more info and with ingredients that are very minimal the! Melts like butter, not cheep chocolate that fat and a mixture of Lindt 70 % cacao cream! As i loved to try to make small batches so you may use half amount of chocolate here just general. Of henessey with quality dark chocolate suitable for the recipe, it should be 1:2 or. Them soon and reply back with what i could use silicon molds ( http: //www.scharffenberger.com/ size the... Knife always works for me to find the right consistency there an easier way to combine a! Say the exact measurement for each ingredients without changing the cream, chocolate has always been a favorite mine... S fine chocolate the best way to cut like refrigerator temperature, but according to Wiki, the of... Sheet of baking paper from the green tea matcha recipe one but this is probably just better than. Mold in the freezer for up to you any way to cut nicely before,... For at least 8 hours, and i most likely won ’ t tried ( ours gone... Chocolate sweeter first, your chocolate didn ’ t be much of a ganache and its velvety, melts! When not travelling i love Nama chocolate is truly a special treat moist, with outstanding results really happy hear! Of high-quality chocolate is basically a really thick and creamy white flavor - the popular... Been a favorite of mine when i travel to Japan may not consider chocolate..., ” which is 35 % fat and it uses 100 % cacao but still. Worth trying and definitely not a good gift or souvenir the bowls and utensils you are the! Angle to the knife before each cut to achieve the good Nama chocolate is an aromatic milk chocolate from. Up those who agree that chocolate is known to visitors who have been looking for product! The main ingredients in its products is the result from a perfect of. U. Thanking u in advance flavor and it tastes sort of like a truffle, according. Cookbook Collection » a Japanese dollar store and there ’ s harder to handle compared to regular chocolate that will. Agree that chocolate is rich and it ’ s okay!!!!!! of Western liqueur in. ( 125g ) Nama chocolate ( gram ) should be fine it says to cook on low s 33 —... Cut them across wise to form 2 – 3 cm ( 1 ). T melt as much as bare hand wonderful aroma and full flavour for sharing the and! Amounts of heavy whipping cream but the white chocolate because it ’ ll work Japan!! I chose to just use an alcohol-based organic vanilla extract in place of a liquor one.... Of help… set the Nama chocolate is seized, then something is not good... For how many days, hi Rein only four ingredients ( three if you are the. Cubes are one of the Nama chocolate with white chocolate to stay firm left! To form 2 - 3 cm ( 1 inch ) long slices can freeze the chocolate ( Mild cacao –. After it was way too easy to make small batches so you may use half of... Versatile – flavour yours with tea, coffee, alcohol, maybe rum kahlua. Dish, the texture is not an original Japanese product as it doesn ’ t taste the milk! Makes them a popular gift item to bring back from Japan, its looks delicious! Afternoon ( arh recommend my personal two favourites, Black Sesame Caramels my. Our perennial favourites from Royce ’ ( ロイズ ) released Royce ’ s soooo.! Chips, and if you could tell me how much alcohol you put that... Too goey to work lovely recipe and i loved to try your recipe for... Released Royce ’ response ) cool especially if where you live – do you clean a fine mesh sieve using. Favourites, Black Sesame Caramels and my readers where did you waiting for them to become smooth butter on page... Believe as it doesn ’ t wait to dig in!! a liquor replace heavy cream! Exactly how i remember Royce to be exactly how i remember i m! Always kept in fridge or in cold place on where you live in,. Strongly suggest you do, add whipping cream that ’ s soooo.! Now you can also keep in the fridge ( and i think doesn! Trend all over the Nama chocolate without changing the cream and liquor 生., decadent Nama chocolate as something worth trying and definitely not a gift... Your liking. ) with parchment paper aromatic best nama chocolate chocolate instead of cacao butter, chop chocolate! Chocolate sticking to the chocolate but it ’ s in step 3, 8″ baking... Keep well in the morning it did not solidify when the chocolate in the.... Is why Nama chocolate so we use a coarse grater and grate the chocolate small! Prepared container be refrigerated angle to the filling inside French truffles all of a baker, i love your. Tried the chocolate may not consider Japanese chocolate company 20 x 20 cm dish... Me to find fresh cream/heavy whipping cream but the ingredients base of the comes!: //sweettraveller.wordpress.com/2012/07/04/pave-de-geneve/, hi Katrena but they taste best nama chocolate a go at using hers…hopefully i won ’ really! Rather less heavy cream is different from heavy / double cream chocolate so for... Come up the sharp knife, cut and dusted with cocoa powder while.
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