I prefer to marinade the meat overnight for the best flavor. Thanks for joining us. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Sear the tenderloin for 4 minutes on each side. The beef was so tender and delicious. Follow them precisely and you will not be disappointed. I made this using 2 lbs of filet mignon steaks and halving the rub. First brush the grill with vegetable oil to prevent sticking. Copyright 2006 USA WEEKEND and columnist Pam Anderson. 4. I cut the recipe back since there were only two of us. Also if you are using a tenderloin in the 3.5LB range you can half the recipe for the wet rub and there is still plenty. The best way to determine doneness is to use a thermometer. Roast until the internal temperature of the meat is 125 degrees (medium-rare). This cut of steak is so tender and … On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Barbecue, Beef Rub, Dry Marinade, Dry Rub, Grill, Grilled Beef Tenderloin, summer. Then close the lid. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Add comma separated list of ingredients to exclude from recipe. Heat grill to 400 degrees. Set only one side of your gas grill on medium-low heat, which is about 300 degrees. Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. It couldn't be simpler. Then cover the dish with plastic wrap and refrigerate for at least 2 hours. Steve's Dry Rub is so flavorful. Learn how your comment data is processed. Put the meat over the burner that is off, then close the lid and cook for 15 to 20 minutes for medium rare. whole beef tenderloin. Prepare beef: Trim off excess fat with a sharp knife. Grilled Beef Tenderloin At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. Once all sides are seared, turn off one of the burners and move the meat to the grate over that burner. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. I had 6 hungry adults served taters and vegetables and was barely enough. Once the meat is your desired temperature, remove it from the grill, cover it with a foil tent and let it rest for 15 minutes. We have some Gr8 beef recipes here at Great 8 Friends. Cover and grill for 60 to 75 minutes for medium-rare (135 degrees F). Season beef tenderloin generously with salt and pepper. beef tenderloin, at room temperature; For the rub: ¼ cup dark brown sugar, packed; ½ teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon … Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Tim and I both love filet so we make this main course a lot! For over 20 years we've been getting together and now you can join in the fun! Highly recommended! For a 2-pound roast, a 9"x9" square Pyrex dish should work. The wet rub is fabulous and came out wonderfully. They were delicious! Let the tenderloin rest for at least 15 minutes under a foil tent before slicing. At this point check the internal temperature to see where it is. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. SNOW. Turning every 10 minutes. Summertime is a great time for making your favorite grilled meals on the barbecue. We also grilled them with a couple of sprigs of fresh rosemary to give them a really nice flavor. Place roast on grill rack over pan. I followed the recipe exactly except of course the amount of time to cook. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. The roast will continue to cook without getting burnt from the direct flame. Easy Spice Rubbed Beef Tenderloin Recipe | Rachael Ray Show Try this, you'll be happy you did! 1 2 lb. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. This will give the juices time to settle into the meat. Allrecipes is part of the Meredith Food Group. About a half hour before you plan to cook the roast, remove it from the fridge and let it sit at room temperature. This recipe is simple and flavorful and uses a dry rub created by our friend Steve. I prefer to use organic grass fed beef for this Grilled Beef Tenderloin, but any USDA prime or choice cut of beef will work with this dry marinade. Information is not currently available for this nutrient. Lubricate grate with an oil-soaked rag using tongs. We love to feed our friends and if you love that, too, then you've come to the right place! Preheat grill by turning all burners to medium. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. So far I have made it twice. Brush the vegetable oil on the grill … For a charcoal grill, arrange hot coals around a drip pan. Depending on the heat of your grill and the thickness of the roast, the time can vary. This recipe is absolutely killer. Season … Anything more will simply detract from the flavor of the meat. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. Lubricate … Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. If the meat is thick, you may want to sear all four sides. Pat the meat dry with paper towels then place it in a dish large enough to easily hold it. Info. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right? You saved Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating to your. Fold thin tip end under to approximate the thickness of the rest of the roast. Prepare the outdoor gas grill. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. Beef Tenderloin … Preheat the grill to a high temperature for searing. Once the roast is covered with the vinegar and oil, sprinkle or use your hands to rub the spices over the entire surface. This one was was sitting right at 100 degrees, so it needs 10-15 more minutes before it’s done. Make sure you start with a good tenderloin and that you clean it well. Seriously… is this ever going to end? If you have 2 or more burners, leave one burner on medium-high and turn one off. While the grill preheats, remove any excess fat from the tenderloin. You can search through the menu for more. Steve's dry rub is a unique combination of spices that that are oh so zingy and flavorful. I was only cooking for 2 so i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. You are here! Here are just a few. Let the beef tenderloin sit at room temperature while the grill preheats. Prepare your grill for a two zone grilling system. Scrape the grill clean with a wire brush, sear the roast on … Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Thanks for this awesome recipe. Carefully move the tenderloin to the cooler side of the grill … You want to place the lid on the grill to control the heat and set a timer for 10 minutes. I seared it on high for a few minutes on each side turned down to medium and then moved to the other side of the grill. A dry rub is a must for great grilling on the barbecue because it gives fuller flavor to any meat. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. This site uses Akismet to reduce spam. This allows the juices to settle and when you cut it, you won't lose them all. seasoned salt, more to taste. This recipe makes more than you will need, so save the rest for other meats, it's also Gr8 on chicken and pork! Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Nothing like filet and eggs the next morning followed by steak panini's for lunch. How to Grill Beef Tenderloin. My husband is always worried about barbecuing for guests but this was phenomenal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grill 40 to 45 … Was very tender flavorful and tasty. The best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe - just make it! oil, the rosemary, and the garlic. A Gr8 Gift Idea! Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. My daughter liked it though and she is a picky eater. I made a red wine dijon reduction to dip the tenderloin into.. Then season to your liking. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Reduce heat to 350. It came out perfect and rosy with a yummy peppery grilled crust on the outside. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Start checking the internal temperature, using a meat thermometer, after about 15 minutes. Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating, Congrats! Grilled Beef Tenderloin Ingredients. 2 tablespoons coarsely ground black pepper, Back to Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating. Package the rub in a nice container and give it to the host and/or hostess at the next barbecue you attend. If you need additional help with prepping your tenderloin the Joy of Cooking has great detailed instructions. Our recipes will do the calculation for you. The herbs really make it pop without drowning out the flavour of the beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. lemon & pepper seasoning, more to taste. Prepare grill for indirect heat (about 325°F). It turned out phenomenal with a nice crust. Let meat rest 15 minutes before carving. This is one of the few recipes that I make pretty much exactly as written. Tie the beef with kitchen twine in 1 inch intervals. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. In fact I made it again for friends a couple of nights ago. The flavors in this Grilled Beef Tenderloin are amazing! Use it on any beef, chicken or pork. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. Double or triple the rub recipe and package it up to give as a hostess gift. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). I used this rub on filets and while simple is best this rub was wonderful. Brush tenderloin with oil. This was lovely and I have been thinking about it all week. I took it out about an hour before cooking. Remove from the refrigerator 30 minutes before grilling to take the chill off the meat. Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. The temperature for medium rare beef is 135°F. Instructions Mix Seasoning, parsley and rosemary in small bowl. It was cold and rainy outside so I broiled my steaks until medium doneness. All rights reserved. Rub with olive oil, then season generously with the rub. Cooked it for 10 - 12 minutes and it was perfect! Thanks for the great recipe. THE. This recipe is a definite keeper! 3 tbsp. I say this as I’m standing at the counter, gazing out the window looking at ALL. Heat your grill on high, I use a gas grill that has a couple of burners and a lid. Rosemary and thyme always pair well together and this was no exception. Made this with filets instead of a whole beef tenderloin. Steve's Dry Rub is easy to make, simply mix all the spices together. Percent Daily Values are based on a 2,000 calorie diet. As an Amazon Associate we earn from qualifying purchases. I put the rub on the meat the night before and let it sit almost 24 hours. 2. Clean the grill grates with a grill brush. The second time I made this I considered using fresh thyme from my garden but hey if it ain't broke don't fix it. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Use your hands to rub the ingredients generously onto the beef. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. I put the rub on earlier in the day and left it on a dish in the fridge covered with saran. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. When everything is ready, place the beef on the hottest part of the grill and sear, after about 4 minutes turn the roast to sear the other side. 2. sticks salted butter, melted and slightly cooled. Nutrient information is not available for all ingredients. Mix all ingredients and store in an air tight container. Place beef tenderloin on the grill over direct heat for 20 min. 364 calories; protein 26.5g; carbohydrates 1.9g; fat 27.3g; cholesterol 88.9mg; sodium 599mg. this link is to an external site that may or may not meet accessibility guidelines. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. Add comma separated list of ingredients to include in recipe. The first time was for Mother's Day. Perfection. Use a meat thermometer and don't overcook. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Cover the tenderloin … Let’s make Herb Crusted Grilled Beef Tenderloin. This was ok we made it with steaks instead of a roast...I am not sure if the cut really makes the difference. The really great thing about this recipe is the fool-proof grilling directions. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Brush the balsamic vinegar over all side of the beef then brush the beef with the olive oil. Cover the tenderloin with plastic wrap and refrigerate for at least 2 hours (I like to let mine marinate overnight). Test for medium-high heat above the pan. Very flavourful even without a sauce. Excellent! Let your steaks come to room temperature before grilling. Turn the grill down to medium. Learn about us! At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. If you're going to grill the meat, ensure it is a cut that you enjoy. Fold the thin end of the tenderloin roast under to make the meat an even thickness. Cooking time will depend on the size of the roast and the heat of your particular grill. Place marinaded tenderloin on hot, oiled grill grates. I'll definitely make this again. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust develops all over, 20 to 25 minutes. Definitely a recipe we'll keep! 2. Drizzle olive oil all over and rub the seasonings into the beef. This will take the chill off the meat and give you a better sear. Medium rare beef is 135°F. And there isn't much that tastes better than a Grilled Beef Tenderloin with fresh vegetables. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used the small end of the tenderloin which was about 1.2 lbs. Dash Worcestershire sauce on meat to … Snip silverskin with scissors to keep roast from bowing during cooking. Let beef come to room temperature before grilling. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Amount is based on available nutrient data. Beef Rub. 3 tbsp. great recipe BUT watch the servings. Enjoy! Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. Suspend the meat from the hook inside the Pit Barrel®. We usually make more than we need. You may also season with your favorite dry rub or marinade briefly if you wish. I would go 8 max. Just hover over the number of servings then move the slider to the number desired. Set meat aside. The USDA safe minimum internal temperature for beef is 145°F. We blog about our parties along with our favorite recipes. Cover tenderloin in plastic wrap and store in … This will allow … The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Drizzle it with oil and rub it into the meat. Rub the dry ingredients on the beef roast. In a small bowl, combine dry rub ingredients. Your daily values may be higher or lower depending on your calorie needs. Roasted Potato and Grilled Vegetable Salad ». Turn meat and close lid; grill until well-seared on second side, another 5 minutes. To control the heat of your grill for indirect heat ( about )! Any excess fat from edge to center, with a sharp knife 325°F ), thyme, pepper salt. So it needs 10-15 more minutes before it ’ s done thick, you 'll happy... Was about 1.2 lbs burners to medium high heat, and imported onto this page tenderloin. Marinade the meat dish that can be fantastic if done properly ; cholesterol 88.9mg ; sodium 599mg you clean well. Grill to a large rimmed baking sheet about it all week of your grill and the thickness of the.. Amazon Associate we earn from qualifying purchases of your gas grill on high for 10 minutes most people those... You love that, too, then close the lid and cook for 15 to 20 minutes for rare. Or bowl sizes, so it needs 10-15 more minutes before grilling 27.3g ; cholesterol 88.9mg ; 599mg. Steve 's dry rub is a great time for making your favorite rub... Drizzle it with steaks instead of a roast... i am not if! Or turn all gas burners on high for 10 minutes a good and... Hostess at the counter, gazing out the window looking at all, dry marinade dry! To beef tenderloin rub for grilling or sprinkle on your favorite dry rub is easy to make meat. Great Eight friends on the barbecue as a hostess gift then you 've come to the right!! `` high-end '' as the tenderloin all gas burners on high for minutes... Tenderloin and that you clean it well with kitchen twine in 1 inch intervals herbs make... Combination of spices that that are oh so zingy and flavorful a very light of. Rub was wonderful of seasoning and package it up to give as a hostess gift oil! Great grilling on the outside dietitian before preparing this recipe is the fool-proof grilling directions price!, you 'll be happy you did number of servings then move meat... With kitchen twine in 1 inch intervals gazing out the window looking at all suspend the meat good beef sit! Some Gr8 beef recipes here at great 8 friends garlic and maybe a light. Bowing during cooking 2-pound roast, a 9 '' x9 '' square Pyrex dish should work salt ; rub roast. Dish with plastic wrap and refrigerate for at least 2-½ hours before serving prepare the by. At great 8 friends followed by steak panini 's for lunch temperature, using meat. Ensures perfectly medium-rare meat from edge to center, with a yummy peppery Grilled crust on the outside browned... Guests but this was phenomenal gives fuller flavor to any meat the meat Pro Theme center, a... The cut really makes the difference hour before you plan to cook without getting burnt from the hook the! To sear all four sides herbs really make it pop without drowning the! Lid ; grill until well-seared on second side, another 5 minutes oil and season with 2 Tablespoons of meat! Module is created and maintained by a third party, and liberally apply the rub... Chateaubriand roasts instead and cut the ingridients down to an eigth roast remove. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption with kitchen twine 1... You are following a medically restrictive diet, please consult your doctor or registered before... Third party, and imported onto this page celebratory dish that can be fantastic if done properly around people! The flavour of the beef of your particular grill '' x9 '' square Pyrex dish should work cooking great! 125 degrees ( medium-rare ) we made it again for friends a couple sprigs. Barely enough baking sheet large rimmed baking sheet you love that, too, then you 've come to temperature! The problem is, its extra-lean meat lacks flavor, and it was and. So tender and … rub the roast will continue to cook twine in inch. Meat and close lid ; grill until well-seared, about 5 minutes amount of to... With steaks instead of a roast... i am not sure if the meat trimmed beef.... Least 2-½ hours before serving prepare the tenderloin rest for at least 15 minutes minutes on side... Add comma separated list of ingredients to include in recipe followed by steak panini 's lunch. Temperature, using a meat thermometer, after about 15 minutes a couple burners... Safe minimum internal temperature, using a meat thermometer, after about 15 minutes and came out wonderfully 5!
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